I want to describe my feeling of this restaurant with simplicity and refinement, it&#39;s really great

Al Safir

Santiago, Chile, a city full of seafood is so delicious. Seafood soup 10500 Chilean dollars. Seafood fried rice 8000 seafood platter. 32000. Not much appetite. One person. One seafood soup is enough.

We came to San Diego from Texas on January 16. We didn&#39;t have lunch and got a recommendation from the hotel front desk to come to this restaurant for an earlier dinner. Hans was our waiter. He was very patient and helped us to see the menu as I was the only one who spoke Spanish (just a little bit). The draft was cold, the pie was delicious, the steak was good, and we ordered two bottles. The four of us ate $110 in total, which included a tip for Hans. How hearty we will stay here for about ten days and I hope to come back to this restaurant at least once!

Peruvian food can&#39;t be wrong as it&#39;s easy to notice. Good and friendly service supports a quick transformation of a variety of dishes giving a glimpse of what Peru is like. Tiradito de Pescado Conleche de Tegue and Kacha and Sevic are a must. It&#39;s nice to know that Peru is not far from us. I mean...

我想用简约和精致来形容我对于这件餐厅的感觉，真的很棒

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